In the Spring of 2011, I attempted to brew my first beer. It was a little flat and unintentionally sour. But nonetheless, a new passion was born. Over the last decade, I have slowly improved my brewing equipment and process to a point where I have several crave-able beer recipes. Fast forward to the Spring of 2021, and the Koehlers have added a 4 tap system in our basement taproom that features seasonal favorites and new experimentations from “Koehler’s Lab”.
Currently On Tap:
Favorites:
Monster Melon – American Wheat
This crisp Summer wheat beer packs a punch of refreshing watermelon for a smooth finish.
Pumpkin Kong – Imperial American Ale
This smooth American Ale contains pumpkin and hints of graham cracker and pie spices.
Bavarian Beast – Märzen Style Oktoberfest
This crisp and refreshing Oktoberfest style Märzen has hints of caramel and malty notes.
Abominable SnowAle – Winter Ale
A mountainous winter ale brewed with Hazelnut extract and winter spices.
Koehler’s Lab Series:
Experiments and Curiosities.
The Brewery:
Grainfather G30 for mashing, boiling, and counterflow chilling.
Grainfather GF30 and GC2 Glycol Chiller for fermentation.
Grainfather App and Tilt Hydrometers for tracking.
